Brexit ESPECIALLY Bitter

Style: ESB
Hops: East Kent Goldings
Malt: Simpsons Marris Otter, Pale, Oats, Carapils
IBU: 35           EBC: 46             ABV: 5.6%

This beer was first brewed in 2017, just as the final votes were in for Brexit. One of our brewers being a remain voter, was furious at the stupidity of his fellow countrymen, and decided to make a commemorative brew.
A malty rich base with floral tones from the EKG, with enough alcohol to sufficiently to numb the pain of the ordeal.
We snuck a growler of this to the UK, where it received the highest review:
"It's not half bad" - Leave voter. 

TreeCroppers XPA

Style: Extra Pale Ale
Hops: Galaxy, Lemon Drop, Cascade
Malt: Pilsner malt, Vienna malt, Wheat malt, Carapils,
IBU: 25           EBC: 12             ABV: 5.6%

When you want the crispness of a lager, the fruity boldness of an IPA but the bitterness of a wheat beer. After a day up the ladder, on the tools  awkwardly delimbing some wayward gum trees, there's nothing more refreshing than an cheeky ice cold pint of XPA. 

Black Betty

Style: Nitrogen Coffee Stout
Hops: East Kent Goldings
Malt: Simpsons Marris Otter, Chocolate malt, Roasted barley, Oats, ONA Coffee Beans
IBU: 30           EBC: 72             ABV: 6.7%

First made in 2018, this robust stout with creamy mouthfeel from the oats and nitrogen was an instant success. A velvety texture, bitter chocolate and smooth coffee aroma. Using locally roasted ONA black betty coffee beans we were able to achieve a heavy pint that picked you up as much as it knocked you down. 
Enjoyed best in winter around a campfire, AM or PM - it's dealer's choice. 

Hop-Knot

Style: IPA
Hops: Galaxy, Cascade, Chinook
Malt: Gladfields Pale malt, Vienna Pale Malt, Carapils, Caramalt, Oats
IBU: 42           EBC: 26             ABV: 6.2%

This wanky IPA is bursting with flavour, a shmack of hops on the nose with a dose of bitterness to follow. 
Whether you're relaxing in a retro disco in Braddon with the Banter Brigade or gallivanting in an underground vegan crunk night in Melbourne, you've found your go to drink.
*(Also alright on the beach). 

Hop-Knob

Style: Biscuit IPA
Hops: Mosaic, Cascade
Malt: Gladfields Pale malt, Marris Otter, Biscuit Malt, Caramalt, Carapils
IBU: 42           EBC: 28            ABV: 7.5%

Inspired by Mcvitie's biccies, this brew was all about the buttery biscuit base, and there is plenty of it. 
​A bold IPA similar to Hop-Knot, but with a more malt driven base. Plenty of hops on the nose, and the extra malts used in the base gives some extra kick to the ABV coming in at a substantial 7.5% - this beer is dangerously sessionable. 

Browntown

Style: Northern English Brown Ale
Hops: East Kent Goldings, Fuggles
Malt: Simpsons Marris Otter, Chocolate malt, Victory malt
IBU: 23.1           EBC: 29.4             ABV: 5.6%

Y'alright there our kid? 0161 represented with our nod to the North, BrownTown.
Our First ever brew, A nutty Northern English Brown ale with chocolate and toffee flavours and burnt toast aromas. 
Enjoyed best in winter on a cold rainy day, inside a dimly lit room with the fireplace burning. 

H-18

Style: "Pacific Ale"
Hops: Galaxy, Galaxy and more Galaxy!
Malt: Voyager Pale malt, Carapils, Caramalt
IBU: 35           EBC: 21             ABV: 5.6%

This astronomical golden ale is our take on the Australian "pacific ale" style beer.
We prefer a maltier base, and so opted for a golden ale to bring through some more sweetness to the sauce. This allowed us to go heavier on the hops without overloading on bitterness, even giving whirl-pooling a crack during the hopping phase.
A summer Staple in our range.